Grand Cru Signature Blend
Description: “A smooth, versatile, medium bodied coffee. With cardamon and caramel on the nose, Grand Cru signature blend is loaded with bold caramel sweetness, notes of salted chocolate and a rich oak finish. Performs beautifully as both a black coffee and in milk where you find a sweet, malty cocoa with hints of sea-salt.”
Cupping Score: 88
Notes of: Salted Caramel, Light Toffee, Milk Chocolate
Bean Origins: Colombia, Costa Rica, India, Ethiopia, Kenya
Barista’s Recommended Recipe: 24 grams in, 28-32 second extraction, 40 grams out
