A smooth, versatile, full-bodied coffee. With cardamom on the nose, the Grandeur signature blend is loaded with gentle acidity, notes of salted-caramel & milk chocolate and rich oak, cherry-ripe finish.

Recommended Espresso Recipe:

Coffee In:  24g

Extraction: 28-32s

Coffee Out: 44g

Grand’Cru Coffee is a specialty coffee roaster in Sydney. Our passion is coffee, and we aim to share it through our craft of roasting and pouring the perfect cup. Our certified specialty blends are crafted with the barista in mind and will give you a coffee experience unparalleled by supermarket coffee.

Roasted and aged weekly for maximum impact of flavour, workability and consistency, our coffee hits home with quality you’d expect from the best cafe in town.

  • 250g
  • 500g
  • 1kg
  • Whole Bean
  • Aeropress
  • Espresso
  • Filter
  • French-Press
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  • Additional information

    Additional information

    Weight N/A
    Bag Size

    250g, 500g, 1kg


    Whole Bean, Aeropress, Espresso, Filter, French-Press

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