We’re doing a limited release for our winter seasonal blend. Due to the roast size, we’re limiting quantity to 1kg of beans per customer.

This traditional medium-dark blend is bold on the palette, with notes of stonefruit and dark chocolate. On the nose, you’ll find a citrus complexity with a hazelnut finish.

Origins: Colombia, Ethiopia, India, Papua New Guinea

Grand’Cru Coffee is a specialty coffee roaster in Sydney. Our passion is coffee, and we aim to share it through our craft of roasting and pouring the perfect cup. Our certified specialty blends are crafted with the barista in mind and will give you a coffee experience unparalleled by supermarket coffee.

Roasted and aged weekly for maximum impact of flavour, workability and consistency, our coffee hits home with quality you’d expect from the best cafe in town.