Blends

Grandeur

A smooth, versatile, full-bodied coffee. With cardamom on the nose, the Grandeur signature blend is loaded with gentle acidity, notes of salted-caramel & milk chocolate and rich oak, cherry-ripe finish.

Origins: Colombia, India, Ethiopia, Kenya, Costa Rica

Recipe:
Coffee In: 24g
Extraction: 28-32s
Coffee Out: 44g

Brawn Douglas

Taking the best from South America and Africa, the Brawn Douglas is familiar on the palette, bursting with smooth berries, vanilla and nutty cocoa. It’s a full-bodied blend with a clean after-taste.

Origins: Brazil, Ethiopia, India, Guatemala

Recipe:
Coffee In: 24g
Extraction: 28-32s
Coffee Out: 44g

Deep South

Taking the best from South America and Africa, the Brawn-Douglas is familiar on the palette, bursting with smooth berries, vanilla and nutty cocoa. It’s a full-bodied blend with a clean after-taste.

Origins: Brazil, Colombia, Ethiopia, India, PNG

Recipe:
Coffee In: 21g
Extraction: 28-30s
Coffee Out: 40g